"Their giant 22-inch pizzas are mammoth, bin-lid style dishes and a must for Manchester foodies looking for a new meal to conquer. Served by the slice, 14-inch, 22-inch and 22-inch half-and-half – Nell’s pizzas are baked New York style with a crunchy base and a variety of toppings like pepperoni and chilli honey, roast garlic cream and black garlic ketchup and a vegan deluxe. Our mouth’s watering just thinking about them."
The best dough, the best ingredients, treated simply with care and attention. Nell’s Pizza dough is slow-fermented over 36 hours to allow for a perfect combination of strength for folding and lightness for enjoyment and uses 100% British organic flour. New York City-inspired, Manchester made pizza, available 22″, 14″, and by the 22″ slice.