Brand new for Nell’s at KAMPUS, a range of snacks and signature cocktails join the pizza line up. Famous for the attention to detail in their dough, and not content with just repurposing the 24h proved used for their pies, founder Jonny went back to the mixer and developed a new focaccia style dough, baked and topped with either Nell’s signature marinara, extra garlic and basil or with rocket, burrata and crushed pepper. The Nell’s team have also developed a new cocktail menu for the site with three signature cocktails: Nell’s Sbagliato, Nell’s Spritz, and Nell’s Sour.
The Snug, a small private area is the perfect spot for after work drinks, birthdays and special occasions, with it’s recycled parquet floor taken from the Bank of England, no less and a Mondrian inspired ceiling, there's no space quite like it, anywhere else in the city.
Speaking of the change of plan, owner Jonny Heyes said;
“We decided to make a change from our original concept for Kampus. It wasn’t an easy decision, but we felt like so much had changed since we began this project at Kampus and Cornerstone started to feel like a very ‘pre-COVID’ idea, which of course it was. Kampus had been intended as the first ever Nell’s but in fact we’re already now operating at two sites.
So much of our focus over the last year has been on Nell’s so we thought it didn’t make sense to have it playing second fiddle to Cornerstone. Now felt like the right time for Nell’s to step out of the shadows and have a place of her own.”